Anavasis – P.O.P. SAMOS

Orange peel, bergamot, peach.

Exceptionally balanced sweetness and acidity. Salty finish. Mineral elements and herbal notes.

A naturally sweet white wine from Muscat of Samos, fermented with wild yeasts and certified organic, uniquely capturing the richness and pure authenticity of the Samos soil. Its natural minerality and subtle salinity reflect the distinctiveness of the Samos terroir.

Awards

Silver Medal – Concours Mondial de Bruxelles 2023

Gold Medal – Vins Extremes 2023, Rome, Italy

Visiting Experience

Duration: 90 minutes


Daily from 11:00 AM to 5:00 PM by appointment.


Reservations: by phone at +30 697 281 2241


The tour at Hatziioannou Estate offers an authentic wine tourism experience guided by family hospitality, impeccable aesthetics, harmony with the natural environment, and scientific expertise.
Visits take place in small, flexible groups of up to ten people.


The guides for this experience are the winemakers themselves, who first lead visitors on a journey through the viticultural culture of Samos. Then, visitors explore the vineyard surrounding the winery, where they are introduced to the cultivation techniques of organic viticulture throughout the yearly cycle. Afterwards, the visit continues to the winery facilities, where guests gain insight into the production process and the modern equipment used.


The highlight of the visit to the Estate is the wine tasting moment, accompanied by local handmade delicacies against the backdrop of the idyllic surrounding vineyards.

A young, dry white wine made from organically grown Muscat of Samos, spontaneously fermented with wild yeasts, without any intervention.