Unripe apricot, full-bodied. Sweet and sour with a salty finish.
A young, dry Muscat wine, fermented with wild yeasts from Muscat of Samos grapes and aged in high-quality oak barrels. Its strong fruity aromatic palette, combined with woody notes, highlights the characteristic minerality and salinity of the Samos terroir.
Awards
Silver Medal – Concours Mondial de Bruxelles 2023
Gold Medal – Vins Extremes 2023, Rome, Italy
Visiting Experience
Duration: 90 minutes
Daily from 11:00 AM to 5:00 PM by appointment.
Reservations: by phone at +30 697 281 2241
The tour at Hatziioannou Estate offers an authentic wine tourism experience guided by family hospitality, impeccable aesthetics, harmony with the natural environment, and scientific expertise.
Visits take place in small, flexible groups of up to ten people.
The guides for this experience are the winemakers themselves, who first lead visitors on a journey through the viticultural culture of Samos. Then, visitors explore the vineyard surrounding the winery, where they are introduced to the cultivation techniques of organic viticulture throughout the yearly cycle. Afterwards, the visit continues to the winery facilities, where guests gain insight into the production process and the modern equipment used.
The highlight of the visit to the Estate is the wine tasting moment, accompanied by local handmade delicacies against the backdrop of the idyllic surrounding vineyards.
English 
Greek